Food grains are nominated as the main sources of soluble fiber, vegetables are very important to produce insoluble fiber, like peas [6]. The market of our country has been flooded with a wide range of plant products frozen ...

Functional foods offer physiological health benefits and disease prevention over and above their nutritional contribution. Adding bioactive ingredients to functional foods presents many challenges, particularly with respect ...

Batch cultivation in a bioreactor with continuous stirring and at static conditions of the strains with probiotic properties of the genus Lactobacillus: Lactobacillus acidophilus A2 and Lactobacillus acidophilus Ac in ...

It has been studied the influence of two main technological factors, temperature and duration, upon the composition of ethanol extracts from hawthorn fruits and leaves (Crataegus orientalis Pall. ex. Bieb.) growing in ...

Our research was designed in aim to elaborate a thermo-stable fruit filling for bakery products. In order to test the heat-stability of prepared fruit fillings with a minimal number of experiments while reducing time, ...

This article presents results about organic acids contents in must and wines. It was studied wines and from 2007-2010 harvest from diverse wineries.

In article prospects of sunflower seeds drying are analyzed at a radiative heating, results of experimental studies on sunflower seeds drying are given in a vibrorarefied layer at a radiative heating.

Cellulose filtering composites are as three-dimensional network defined by mechanical and structural properties enabling their runnability in the filtration process of the alimentary liquids. The functional characteristics ...

A profound study is presented, that concerns the perspective of elaboration and utilization of resonance technologies in nature and technique and shows that the resonance effects are at the base of the acts that have place ...

Mixing theory is important for its relevance in understanding some of the most fundamental problems involving bread dough flows, and for its practical impact in connection with bakery industry and other food industries. ...