Research of the process of potato washing by means of vibration

dc.contributor.author	ANTROPOVA, Lyudmila
dc.contributor.author	GLADKAYA, Alla
dc.contributor.author	DATKOV, Vladimir
dc.date.accessioned	2019-11-04T12:53:37Z
dc.date.available	2019-11-04T12:53:37Z
dc.date.issued	2012
dc.identifier.citation	ANTROPOVA, Lyudmila, GLADKAYA, Alla, DATKOV, Vladimir. Research of the process of potato washing by means of vibration. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 21-26. ISBN 978-9975-80-645-9.	en_US
dc.identifier.isbn	978-9975-80-645-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6006
dc.description.abstract	Information on the effects of vibration, as an effective means of mechanical action on potato tubers in the process of washing, the effects of shape and vibration parameters of a washing machine’s working chamber on the effectiveness of washing process, is presented. Designs of vibrating washing machines of continuous action have been proposed.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	vibrations	en_US
dc.subject	washing	en_US
dc.subject	vegetables	en_US
dc.title	Research of the process of potato washing by means of vibration	en_US
dc.type	Article	en_US