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The study of the premix dosing in the fortification process of wheat flour

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dc.contributor.author BĂLAN, Iurie
dc.contributor.author BERNIC, Mircea
dc.contributor.author ŞAPOVALENCO, Oleg
dc.contributor.author CIOBANU, Eugeniu
dc.contributor.author GUŢU, Marin
dc.date.accessioned 2019-11-04T13:10:48Z
dc.date.available 2019-11-04T13:10:48Z
dc.date.issued 2012
dc.identifier.citation BĂLAN, Iurie, BERNIC, Mircea, ŞAPOVALENCO, Oleg, CIOBANU, Eugeniu, GUŢU, Marin. The study of the premix dosing in the fortification process of wheat flour. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 27-30. ISBN 978-9975-80-645-9. en_US
dc.identifier.isbn 978-9975-80-645-9
dc.identifier.uri http://repository.utm.md/handle/5014/6008
dc.description.abstract In the present paper is examined the premix dosing in the process of wheat flour fortification, specially is looking for productivity of the volumetric dozer, the dosage error and factors of influence on dosing operation. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject volumetric feeders en_US
dc.subject flour fortification en_US
dc.subject micronutrients en_US
dc.title The study of the premix dosing in the fortification process of wheat flour en_US
dc.type Article en_US


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