Internal heat source pulsed supply for oil crops drying

BERNIC, Mircea; LUPAŞCO, Andrei; ŞAPOVALENCO, Oleg; BULEANDRA, Alexei; CIOBANU, Eugeniu

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dc.contributor.author	BERNIC, Mircea
dc.contributor.author	LUPAŞCO, Andrei
dc.contributor.author	ŞAPOVALENCO, Oleg
dc.contributor.author	BULEANDRA, Alexei
dc.contributor.author	CIOBANU, Eugeniu
dc.date.accessioned	2019-11-04T13:21:45Z
dc.date.available	2019-11-04T13:21:45Z
dc.date.issued	2012
dc.identifier.citation	BERNIC, Mircea, LUPAŞCO, Andrei, ŞAPOVALENCO, Oleg, BULEANDRA, Alexei, CIOBANU, Eugeniu. Internal heat source pulsed supply for oil crops drying. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 31-36. ISBN 978-9975-80-645-9.	en_US
dc.identifier.isbn	978-9975-80-645-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6010
dc.description.abstract	The paper considers the possibility of vegetable oil crops’ drying with the use of internal heat source in a pulsed mode. There was obtained the mathematical dependence of the duration of heating and duration of relaxation from the operational parameters of the drying process. It also shows the possibility of vegetable oil crops’ drying with the use of internal heat source in a pulsed mode. There was obtained the mathematical dependence of the duration of heating and duration of the relaxation from the operational parameters of the drying process.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	internal heat source	en_US
dc.subject	oil crops	en_US
dc.subject	drying	en_US
dc.title	Internal heat source pulsed supply for oil crops drying	en_US
dc.type	Article	en_US