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The calculation of the temperature distribution in product for thermal processing using the traveling waves of microwave field

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dc.contributor.author IVANOV, Leonid
dc.contributor.author BERNIC, Mircea
dc.contributor.author CIOBANU, Eugeniu
dc.date.accessioned 2019-11-05T07:06:08Z
dc.date.available 2019-11-05T07:06:08Z
dc.date.issued 2012
dc.identifier.citation IVANOV, Leonid, BERNIC, Mircea, CIOBANU, Eugeniu. The calculation of the temperature distribution in product for thermal processing using the traveling waves of microwave field. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 103-106. ISBN 978-9975-80-645-9. en_US
dc.identifier.isbn 978-9975-80-645-9
dc.identifier.uri http://repository.utm.md/handle/5014/6041
dc.description.abstract The paper describes the equation of heat and mass transfer during wet products dehydration process, using SHF field moving with equal speed through a rectangular waveguide. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject heating en_US
dc.subject drying en_US
dc.subject electromagnetic field en_US
dc.subject SHF en_US
dc.title The calculation of the temperature distribution in product for thermal processing using the traveling waves of microwave field en_US
dc.type Article en_US


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