The calculation of the temperature distribution in product for thermal processing using the traveling waves of microwave field

dc.contributor.author	IVANOV, Leonid
dc.contributor.author	BERNIC, Mircea
dc.contributor.author	CIOBANU, Eugeniu
dc.date.accessioned	2019-11-05T07:06:08Z
dc.date.available	2019-11-05T07:06:08Z
dc.date.issued	2012
dc.identifier.citation	IVANOV, Leonid, BERNIC, Mircea, CIOBANU, Eugeniu. The calculation of the temperature distribution in product for thermal processing using the traveling waves of microwave field. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 103-106. ISBN 978-9975-80-645-9.	en_US
dc.identifier.isbn	978-9975-80-645-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6041
dc.description.abstract	The paper describes the equation of heat and mass transfer during wet products dehydration process, using SHF field moving with equal speed through a rectangular waveguide.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	heating	en_US
dc.subject	drying	en_US
dc.subject	electromagnetic field	en_US
dc.subject	SHF	en_US
dc.title	The calculation of the temperature distribution in product for thermal processing using the traveling waves of microwave field	en_US
dc.type	Article	en_US

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Conferinţa "Modern technologies, in the food industry" – 2012
Proceedings of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY – 2012

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