Kinetics of low temperature beet pulp drying

dc.contributor.author	IVASHENKO, N.
dc.contributor.author	BULYANDRA, A.
dc.contributor.author	BERNIC, M.
dc.date.accessioned	2019-11-05T07:25:56Z
dc.date.available	2019-11-05T07:25:56Z
dc.date.issued	2012
dc.identifier.citation	IVASHENKO, N., BULYANDRA, A., BERNIC, M. Kinetics of low temperature beet pulp drying. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 107-111. ISBN 978-9975-80-645-9.	en_US
dc.identifier.isbn	978-9975-80-645-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6042
dc.description.abstract	Drying of sugar beet pulp is a nonstationary mass transfer process, the rate of which varies throughout the process. When studying the material were constructed the curves of the moisture content depending on drying time, for different initial moisture content, temperature of drying agent and velocity.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	sugar beet	en_US
dc.subject	pulp	en_US
dc.subject	low temperature	en_US
dc.subject	drying	en_US
dc.title	Kinetics of low temperature beet pulp drying	en_US
dc.type	Article	en_US