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Kinetics of low temperature beet pulp drying

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dc.contributor.author IVASHENKO, N.
dc.contributor.author BULYANDRA, A.
dc.contributor.author BERNIC, M.
dc.date.accessioned 2019-11-05T07:25:56Z
dc.date.available 2019-11-05T07:25:56Z
dc.date.issued 2012
dc.identifier.citation IVASHENKO, N., BULYANDRA, A., BERNIC, M. Kinetics of low temperature beet pulp drying. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 107-111. ISBN 978-9975-80-645-9. en_US
dc.identifier.isbn 978-9975-80-645-9
dc.identifier.uri http://repository.utm.md/handle/5014/6042
dc.description.abstract Drying of sugar beet pulp is a nonstationary mass transfer process, the rate of which varies throughout the process. When studying the material were constructed the curves of the moisture content depending on drying time, for different initial moisture content, temperature of drying agent and velocity. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject sugar beet en_US
dc.subject pulp en_US
dc.subject low temperature en_US
dc.subject drying en_US
dc.title Kinetics of low temperature beet pulp drying en_US
dc.type Article en_US


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