Apication of resonace effects in food industry

Abstract

There is a lot of time since the resonance effect is utilized in different domains of heavy and light industries. The utilization of this phenomenon showed its benefits, but not the whole potential of this method was discovered. The possibility of using the same effect in food industry is less studied. The most noticed advantage of using the resonance effect is the small amount of energy which is necessary to activate this process. In this article is described the possibility of utilize the resonance effect for the realization of some technological processes in food industry.