Background of vibration exposure influence on the extraction process in the system of “solid – liquid”

dc.contributor.author	POPERECHNYJ, Anatolii
dc.contributor.author	BOROVKOV, Serghei
dc.contributor.author	DIDENKO, Mihail
dc.date.accessioned	2019-11-05T08:55:30Z
dc.date.available	2019-11-05T08:55:30Z
dc.date.issued	2012
dc.identifier.citation	POPERECHNYJ, Anatolii, BOROVKOV, Serghei, DIDENKO, Mihail. Background of vibration exposure influence on the extraction process in the system of “solid – liquid”. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 150-153. ISBN 978-9975-80-645-9.	en_US
dc.identifier.isbn	978-9975-80-645-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6054
dc.description.abstract	The article is dedicated to theoretical justification and experimental studies intensification of the extraction process of vegetable raw materials using vibration exposure.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	extraction	en_US
dc.subject	system "solid - liquid"	en_US
dc.subject	vibration	en_US
dc.title	Background of vibration exposure influence on the extraction process in the system of “solid – liquid”	en_US
dc.type	Article	en_US

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Conferinţa "Modern technologies, in the food industry" – 2012
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