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Background of vibration exposure influence on the extraction process in the system of “solid – liquid”

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dc.contributor.author POPERECHNYJ, Anatolii
dc.contributor.author BOROVKOV, Serghei
dc.contributor.author DIDENKO, Mihail
dc.date.accessioned 2019-11-05T08:55:30Z
dc.date.available 2019-11-05T08:55:30Z
dc.date.issued 2012
dc.identifier.citation POPERECHNYJ, Anatolii, BOROVKOV, Serghei, DIDENKO, Mihail. Background of vibration exposure influence on the extraction process in the system of “solid – liquid”. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 150-153. ISBN 978-9975-80-645-9. en_US
dc.identifier.isbn 978-9975-80-645-9
dc.identifier.uri http://repository.utm.md/handle/5014/6054
dc.description.abstract The article is dedicated to theoretical justification and experimental studies intensification of the extraction process of vegetable raw materials using vibration exposure. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject extraction en_US
dc.subject system "solid - liquid" en_US
dc.subject vibration en_US
dc.title Background of vibration exposure influence on the extraction process in the system of “solid – liquid” en_US
dc.type Article en_US


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