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The contain of organic acid is one of naturility indice in dry wines
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The contain of organic acid is one of naturility indice in dry wines
COHANOVSCAIA, Stella
URI:
http://repository.utm.md/handle/5014/6059
Date:
2012
Abstract:
This article presents results about organic acids contents in must and wines. It was studied wines and from 2007-2010 harvest from diverse wineries.
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Conferinţa "Modern technologies, in the food industry" – 2012
Proceedings of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY – 2012
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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