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The contain of organic acid is one of naturility indice in dry wines

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dc.contributor.author COHANOVSCAIA, Stella
dc.date.accessioned 2019-11-05T09:16:53Z
dc.date.available 2019-11-05T09:16:53Z
dc.date.issued 2012
dc.identifier.citation COHANOVSCAIA, Stella. The contain of organic acid is one of naturility indice in dry wines. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 302-305. ISBN 978-9975-80-645-9. en_US
dc.identifier.isbn 978-9975-80-645-9
dc.identifier.uri http://repository.utm.md/handle/5014/6059
dc.description.abstract This article presents results about organic acids contents in must and wines. It was studied wines and from 2007-2010 harvest from diverse wineries. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject grapes en_US
dc.subject must en_US
dc.subject organic acid content en_US
dc.title The contain of organic acid is one of naturility indice in dry wines en_US
dc.type Article en_US


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