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Temperature effect on antioxidant activity of goji fruits

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dc.contributor.author DAMIAN, Cristina
dc.contributor.author LEAHU, Ana
dc.contributor.author AVRAMIUC, Marcel
dc.contributor.author OROIAN, Mircea-Adrian
dc.date.accessioned 2019-11-05T09:34:59Z
dc.date.available 2019-11-05T09:34:59Z
dc.date.issued 2012
dc.identifier.citation DAMIAN, Cristina, LEAHU, Ana, AVRAMIUC, Marcel, OROIAN, Mircea-Adrian. Temperature effect on antioxidant activity of goji fruits. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 316-321. ISBN 978-9975-80-645-9. en_US
dc.identifier.isbn 978-9975-80-645-9
dc.identifier.uri http://repository.utm.md/handle/5014/6064
dc.description.abstract The antioxidant components of goji fruit stored at 0.5, 10 and 200C for 4 days were studied. Overall fruit quality declined more rapidly at 200C. Weight loss of fruit was negligible for 2 days at all temperatures, it increased rapidly from day 3 at 200C. Soluble solid concentrations (SSC) decreased at higher storage temperatures. Total phenolic compounds were slightly higher at 200C than at other temperatures. Total ascorbic acid concentrations of the fruit remained similar for the first 2 days of storage, then declined in fruit stored at 0.5 and 200C, but remained unchanged at 100C.The total antioxidant activity of fruit was higher at 100C than at 0.5 and 200C on day 3. In conclusion, while the best temperature for long-term storage is 0.50C, quality could be maintained at 100C for acceptable periods of time for marketing and may be associated with better nutritional quality. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject lycium barbarum en_US
dc.subject solanaceae en_US
dc.subject free radical scavenging activity en_US
dc.subject DPPH radical en_US
dc.title Temperature effect on antioxidant activity of goji fruits en_US
dc.type Article en_US


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