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Probiotic properties of Lactobacillus acidophilus A2 of human origin

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dc.contributor.author DENKOVA, Rositsa
dc.contributor.author DIMBAREVA, Donka
dc.contributor.author DENKOVA, Zapryana
dc.date.accessioned 2019-11-05T09:50:26Z
dc.date.available 2019-11-05T09:50:26Z
dc.date.issued 2012
dc.identifier.citation DENKOVA, Rositsa, DIMBAREVA, Donka, DENKOVA, Zapryana. Probiotic properties of Lactobacillus acidophilus A2 of human origin. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 328-333. ISBN 978-9975-80-645-9. en_US
dc.identifier.isbn 978-9975-80-645-9
dc.identifier.uri http://repository.utm.md/handle/5014/6068
dc.description.abstract The strain Lactobacillus acidophilus A2 is of human origin. The resistance of its cells in model conditions of digestion - low values of pH (pH = 2) + pepsin, pH = 4.5 + pancreatin and pH = 7 + pancreatin and to different concentrations of bile salts is determined. It has been shown that the cells of Lactobacillus acidophilus A2 are resistant to the conditions of the gastrointestinal tract. The profile of antibiotic resistance of Lactobacillus acidophilus A2 against 20 of the most commonly applied antibiotics in medical practice is examined and the strain is resistant to most of them, which together with the resistance of Lactobacillus acidophilus A2 to the model conditions of the gastrointestinal tract makes Lactobacillus acidophilus A2 a potentially probiotic strain. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject Lactobacillus en_US
dc.subject probiotic en_US
dc.subject gastric juice en_US
dc.subject pancreatic juice en_US
dc.subject bile salts en_US
dc.title Probiotic properties of Lactobacillus acidophilus A2 of human origin en_US
dc.type Article en_US


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