DSpace Repository

Liquid materials drying in the dryer of pseodoliquified layer with an inert carrier

Show simple item record

dc.contributor.author POPERECHNYJ, Anatolii
dc.contributor.author KORNIJCHUK, Vladimir
dc.contributor.author KALARASH, Aleksandra
dc.date.accessioned 2019-11-05T09:58:09Z
dc.date.available 2019-11-05T09:58:09Z
dc.date.issued 2012
dc.identifier.citation POPERECHNYJ, Anatolii, KORNIJCHUK, Vladimir, KALARASH, Aleksandra. Liquid materials drying in the dryer of pseodoliquified layer with an inert carrier. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 160-163. ISBN 978-9975-80-645-9. en_US
dc.identifier.isbn 978-9975-80-645-9
dc.identifier.uri http://repository.utm.md/handle/5014/6071
dc.description.abstract In this paper is justified the choice of pseodoliquified layer apparatus for drying liquid foods, the results of experimental studies of the kinetics of convective drying of milk protein concentrate are presented. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject drying en_US
dc.subject milk protein concentrate en_US
dc.subject kinetics en_US
dc.subject pseudo liquefaction en_US
dc.title Liquid materials drying in the dryer of pseodoliquified layer with an inert carrier en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account