Liquid materials drying in the dryer of pseodoliquified layer with an inert carrier

dc.contributor.author	POPERECHNYJ, Anatolii
dc.contributor.author	KORNIJCHUK, Vladimir
dc.contributor.author	KALARASH, Aleksandra
dc.date.accessioned	2019-11-05T09:58:09Z
dc.date.available	2019-11-05T09:58:09Z
dc.date.issued	2012
dc.identifier.citation	POPERECHNYJ, Anatolii, KORNIJCHUK, Vladimir, KALARASH, Aleksandra. Liquid materials drying in the dryer of pseodoliquified layer with an inert carrier. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 160-163. ISBN 978-9975-80-645-9.	en_US
dc.identifier.isbn	978-9975-80-645-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6071
dc.description.abstract	In this paper is justified the choice of pseodoliquified layer apparatus for drying liquid foods, the results of experimental studies of the kinetics of convective drying of milk protein concentrate are presented.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	drying	en_US
dc.subject	milk protein concentrate	en_US
dc.subject	kinetics	en_US
dc.subject	pseudo liquefaction	en_US
dc.title	Liquid materials drying in the dryer of pseodoliquified layer with an inert carrier	en_US
dc.type	Article	en_US

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Conferinţa "Modern technologies, in the food industry" – 2012
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