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Possibility of usage of selective membranes for vegetable products storage

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dc.contributor.author RADIONENKO, Vitaliy
dc.contributor.author KOCHETOV, Valentine
dc.date.accessioned 2019-11-05T10:11:52Z
dc.date.available 2019-11-05T10:11:52Z
dc.date.issued 2012
dc.identifier.citation RADIONENKO, Vitaliy, KOCHETOV, Valentine. Possibility of usage of selective membranes for vegetable products storage. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 168-170. ISBN 978-9975-80-645-9. en_US
dc.identifier.isbn 978-9975-80-645-9
dc.identifier.uri http://repository.utm.md/handle/5014/6077
dc.description.abstract The article considered possibility of vegetable products storage in modules with modified gaseous atmosphere by usage of selective membranes. Results of experimental investigations by storage of apples in cameras of commercial refrigerating equipment are stipulated here. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject module en_US
dc.subject modified gaseous atmosphere en_US
dc.subject selective membranes en_US
dc.title Possibility of usage of selective membranes for vegetable products storage en_US
dc.type Article en_US


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