Possibility of usage of selective membranes for vegetable products storage

dc.contributor.author	RADIONENKO, Vitaliy
dc.contributor.author	KOCHETOV, Valentine
dc.date.accessioned	2019-11-05T10:11:52Z
dc.date.available	2019-11-05T10:11:52Z
dc.date.issued	2012
dc.identifier.citation	RADIONENKO, Vitaliy, KOCHETOV, Valentine. Possibility of usage of selective membranes for vegetable products storage. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 168-170. ISBN 978-9975-80-645-9.	en_US
dc.identifier.isbn	978-9975-80-645-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6077
dc.description.abstract	The article considered possibility of vegetable products storage in modules with modified gaseous atmosphere by usage of selective membranes. Results of experimental investigations by storage of apples in cameras of commercial refrigerating equipment are stipulated here.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	module	en_US
dc.subject	modified gaseous atmosphere	en_US
dc.subject	selective membranes	en_US
dc.title	Possibility of usage of selective membranes for vegetable products storage	en_US
dc.type	Article	en_US