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Recovery of higher technological aspects overripe bananas

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dc.contributor.author GARNAI, Maria Cristiana
dc.contributor.author VIZIREANU, Camelia
dc.contributor.author DIMA, Felicia
dc.contributor.author ISTRATI, Daniela
dc.date.accessioned 2019-11-05T10:17:37Z
dc.date.available 2019-11-05T10:17:37Z
dc.date.issued 2012
dc.identifier.citation GARNAI, Maria Cristiana, VIZIREANU, Camelia, DIMA, Felicia, ISTRATI, Daniela. Recovery of higher technological aspects overripe bananas. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 349-353. ISBN 978-9975-80-645-9. en_US
dc.identifier.isbn 978-9975-80-645-9
dc.identifier.uri http://repository.utm.md/handle/5014/6078
dc.description.abstract In this study overripe bananas were used in order to obtain alcoholic beverages. Originally overripe bananas were analyzed physicochemical then were subjected to alcoholic fermentation with selected yeasts (commercially available strain (Saccharomyces cerevisiae) and two selected strains (Saccharomyces ellipsoideus, Saccharomyces oviformis)). Fermentation was carried bananas in several versions depending on the agent environment ferment and basic medium supplemented with nutrients - bio stimulators. "Cider" banana obtained after alcoholic fermentation was distilled to obtain bioethanol. The research aimed to establish a good working alternative to obtain a maximum yield of bioconversion of carbohydrates from bananas in ethanol. [M. Garnai, Bacau, 2012]. Bioethanol obtained was analyzed physicochemical and used in order to obtain liqueurs (based on the infusion of fruit in alcohol, respectively, in sugar syrup) [M. Garnai, Bacau, 2012] and some cocktails with an alcoholic content 8% (vol.). en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject overripe bananas en_US
dc.subject alcoholic fermentation en_US
dc.subject bioethanol en_US
dc.title Recovery of higher technological aspects overripe bananas en_US
dc.type Article en_US


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