dc.contributor.author | ROTARI, E. | |
dc.contributor.author | LUPAŞCO, A. | |
dc.contributor.author | BERNIC, M. | |
dc.contributor.author | BANTEA-ZAGAREANU, V. | |
dc.date.accessioned | 2019-11-05T10:18:59Z | |
dc.date.available | 2019-11-05T10:18:59Z | |
dc.date.issued | 2012 | |
dc.identifier.citation | ROTARI, E., LUPAŞCO, A., BERNIC, M., BANTEA-ZAGAREANU, V. The analisis of the burdock roots drying process with high frequency waves. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 171-174. ISBN 978-9975-80-645-9. | en_US |
dc.identifier.isbn | 978-9975-80-645-9 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/6079 | |
dc.description.abstract | This article suggests a new method of burdock roots drying with hihg frequency flow.The kinetics process was investigated by convection and combined methods. It was found that the application of high frequency currents during the drying process the amount of electricity decreases. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | high frequency waves | en_US |
dc.subject | drying | en_US |
dc.subject | roots of burdock | en_US |
dc.subject | rehydratation | en_US |
dc.title | The analisis of the burdock roots drying process with high frequency waves | en_US |
dc.type | Article | en_US |
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