DSpace Repository

The analisis of the burdock roots drying process with high frequency waves

Show simple item record

dc.contributor.author ROTARI, E.
dc.contributor.author LUPAŞCO, A.
dc.contributor.author BERNIC, M.
dc.contributor.author BANTEA-ZAGAREANU, V.
dc.date.accessioned 2019-11-05T10:18:59Z
dc.date.available 2019-11-05T10:18:59Z
dc.date.issued 2012
dc.identifier.citation ROTARI, E., LUPAŞCO, A., BERNIC, M., BANTEA-ZAGAREANU, V. The analisis of the burdock roots drying process with high frequency waves. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 171-174. ISBN 978-9975-80-645-9. en_US
dc.identifier.isbn 978-9975-80-645-9
dc.identifier.uri http://repository.utm.md/handle/5014/6079
dc.description.abstract This article suggests a new method of burdock roots drying with hihg frequency flow.The kinetics process was investigated by convection and combined methods. It was found that the application of high frequency currents during the drying process the amount of electricity decreases. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject high frequency waves en_US
dc.subject drying en_US
dc.subject roots of burdock en_US
dc.subject rehydratation en_US
dc.title The analisis of the burdock roots drying process with high frequency waves en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account