DSpace Repository
Identification of botanical origin of sugar/ethanol in wine by application of nuclear magnetic resonance of deuterium
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | GORINCIOI, Elena | |
| dc.contributor.author | STURZA, Rodica | |
| dc.contributor.author | BARBA, Alic | |
| dc.date.accessioned | 2019-11-05T10:25:06Z | |
| dc.date.available | 2019-11-05T10:25:06Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | GORINCIOI, Elena, STURZA, Rodica, BARBA, Alic. Identification of botanical origin of sugar/ethanol in wine by application of nuclear magnetic resonance of deuterium. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, p. 354. ISBN 978-9975-80-645-9. | en_US |
| dc.identifier.isbn | 978-9975-80-645-9 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/6080 | |
| dc.description | Abstract | en_US |
| dc.description.abstract | Along with the multiple useful applications in medicine, chemistry, petroleum industry and other fields, NMR spectroscopy offers a powerful approach for studies related to food science. Present communication is aimed at highlighting some of the most remarkable opportunities of using the NMR panoply in the analyses of wine products and spirits, covering the last date literature data. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tehnica UTM | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | wine products | en_US |
| dc.subject | stable isotope method | en_US |
| dc.subject | origin of sugar/etanol | en_US |
| dc.subject | nuclear magnetic resonance(NMR) | en_US |
| dc.title | Identification of botanical origin of sugar/ethanol in wine by application of nuclear magnetic resonance of deuterium | en_US |
| dc.type | Article | en_US |
Files in this item
The following license files are associated with this item:
This item appears in the following Collection(s)
-
Conferinţa "Modern technologies, in the food industry" – 2012
Proceedings of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY – 2012
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States