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Sonic activation of waterderived from aquaculture and microbiological effect

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dc.contributor.author GRAUR, Iulia
dc.contributor.author BALAN, George
dc.date.accessioned 2019-11-05T10:30:41Z
dc.date.available 2019-11-05T10:30:41Z
dc.date.issued 2012
dc.identifier.citation GRAUR, Iulia, BALAN, George. Sonic activation of waterderived from aquaculture and microbiological effect. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 355-361. ISBN 978-9975-80-645-9. en_US
dc.identifier.isbn 978-9975-80-645-9
dc.identifier.uri http://repository.utm.md/handle/5014/6082
dc.description.abstract The paper presents the problem ofdeveloping anew and effective method for water derived from aquacultureby applying sonic technologies. Researches have shown encouraging resultson the use of ultrasoundin water derived from aquaculture.Themicrobiologicaleffect at sonic activation of water is to reduce TNG, TNF and Salmonella. Ahigh interest shows the influence of the samples storage time on the pH value that confirms water sonic activation phenomenon. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject sonic en_US
dc.subject activation en_US
dc.subject generator en_US
dc.subject microbiology en_US
dc.subject pH index en_US
dc.title Sonic activation of waterderived from aquaculture and microbiological effect en_US
dc.type Article en_US


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