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Prospects of using walnut oil cake in food industry

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dc.contributor.author GROSU, Carolina
dc.contributor.author BOAGHI, Eugenia
dc.contributor.author PALADI, Daniela
dc.contributor.author DESEATNICOVA, Olga
dc.contributor.author REŞITCA, Vladislav
dc.date.accessioned 2019-11-05T10:38:42Z
dc.date.available 2019-11-05T10:38:42Z
dc.date.issued 2012
dc.identifier.citation GROSU, Carolina, BOAGHI, Eugenia, PALADI, Daniela, DESEATNICOVA, Olga, REŞITCA, Vladislav. Prospects of using walnut oil cake in food industry. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 362-365. ISBN 978-9975-80-645-9. en_US
dc.identifier.isbn 978-9975-80-645-9
dc.identifier.uri http://repository.utm.md/handle/5014/6086
dc.description.abstract The walnut is an extraordinary culture, profitable and useful from all points of view. From the economic point of view, there is no doubt that the walnut is a profitable culture: all its “anatomic” parts can be used: first of all, the walnut kernels, then, its barks are used for dye preparation, the leaves and buds are used in pharmacology and cosmetics. Walnut with rich nutritious value is one of the high-quality protein and fat sources. During complex processing of walnuts are obtained different products as kernel, oil, oil cake which can be used in different fields. In nutrition a special interest represents walnut oil cake with is a high protein product. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject walnuts en_US
dc.subject walnut oil cake en_US
dc.subject cold pressing en_US
dc.subject storage methods en_US
dc.title Prospects of using walnut oil cake in food industry en_US
dc.type Article en_US


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