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Simulation of the drying process with the optimization of energy

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dc.contributor.author ŢISLINSCAIA, Natalia
dc.contributor.author BERNIC, Mircea
dc.contributor.author LUPAŞCO, Andrei
dc.contributor.author RĂDUCAN, Marcel
dc.contributor.author DODON, Adelina
dc.date.accessioned 2019-11-05T11:05:38Z
dc.date.available 2019-11-05T11:05:38Z
dc.date.issued 2012
dc.identifier.citation ŢISLINSCAIA, Natalia, BERNIC, Mircea, LUPAŞCO, Andrei, RĂDUCAN, Marcel, DODON, Adelina. Simulation of the drying process with the optimization of energy. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 195-198. ISBN 978-9975-80-645-9. en_US
dc.identifier.isbn 978-9975-80-645-9
dc.identifier.uri http://repository.utm.md/handle/5014/6090
dc.description.abstract As the food moisture has different forms of communication, requiring large amounts of energy for their destruction, we attempted to simulate the optimization of energy supply and to present it as a function of the energy needed for evaporation depending on the energy needed to break ties between the moisture and the product using internal heat source. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject energy supply en_US
dc.subject drying process en_US
dc.subject optimization en_US
dc.title Simulation of the drying process with the optimization of energy en_US
dc.type Article en_US


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