Simulation of the drying process with the optimization of energy

dc.contributor.author	ŢISLINSCAIA, Natalia
dc.contributor.author	BERNIC, Mircea
dc.contributor.author	LUPAŞCO, Andrei
dc.contributor.author	RĂDUCAN, Marcel
dc.contributor.author	DODON, Adelina
dc.date.accessioned	2019-11-05T11:05:38Z
dc.date.available	2019-11-05T11:05:38Z
dc.date.issued	2012
dc.identifier.citation	ŢISLINSCAIA, Natalia, BERNIC, Mircea, LUPAŞCO, Andrei, RĂDUCAN, Marcel, DODON, Adelina. Simulation of the drying process with the optimization of energy. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 195-198. ISBN 978-9975-80-645-9.	en_US
dc.identifier.isbn	978-9975-80-645-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6090
dc.description.abstract	As the food moisture has different forms of communication, requiring large amounts of energy for their destruction, we attempted to simulate the optimization of energy supply and to present it as a function of the energy needed for evaporation depending on the energy needed to break ties between the moisture and the product using internal heat source.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	energy supply	en_US
dc.subject	drying process	en_US
dc.subject	optimization	en_US
dc.title	Simulation of the drying process with the optimization of energy	en_US
dc.type	Article	en_US