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Influence of temperature and immersion time on migration of Cr, Mn and Fe from metal cans

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dc.contributor.author KAKALOVA, M.
dc.contributor.author BEKYAROV, G.
dc.date.accessioned 2019-11-05T12:25:45Z
dc.date.available 2019-11-05T12:25:45Z
dc.date.issued 2012
dc.identifier.citation KAKALOVA, M., BEKYAROV, G. Influence of temperature and immersion time on migration of Cr, Mn and Fe from metal cans. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 393-397. ISBN 978-9975-80-645-9. en_US
dc.identifier.isbn 978-9975-80-645-9
dc.identifier.uri http://repository.utm.md/handle/5014/6103
dc.description.abstract Temperature influence and immersion time over Cr, Mn and Fe migration from metal cans have been investigated during exposure to 3% acetic acid. Have been determined the linear regression between migration per unit contact area and duration time. The regression equations and corresponding correlation coefficients have been calculated at each of examined elements. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject migration of metals en_US
dc.subject food contact materials en_US
dc.subject food simulants en_US
dc.subject ICP-OES en_US
dc.title Influence of temperature and immersion time on migration of Cr, Mn and Fe from metal cans en_US
dc.type Article en_US


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