Influence of temperature and immersion time on migration of Cr, Mn and Fe from metal cans

dc.contributor.author	KAKALOVA, M.
dc.contributor.author	BEKYAROV, G.
dc.date.accessioned	2019-11-05T12:25:45Z
dc.date.available	2019-11-05T12:25:45Z
dc.date.issued	2012
dc.identifier.citation	KAKALOVA, M., BEKYAROV, G. Influence of temperature and immersion time on migration of Cr, Mn and Fe from metal cans. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 393-397. ISBN 978-9975-80-645-9.	en_US
dc.identifier.isbn	978-9975-80-645-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6103
dc.description.abstract	Temperature influence and immersion time over Cr, Mn and Fe migration from metal cans have been investigated during exposure to 3% acetic acid. Have been determined the linear regression between migration per unit contact area and duration time. The regression equations and corresponding correlation coefficients have been calculated at each of examined elements.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	migration of metals	en_US
dc.subject	food contact materials	en_US
dc.subject	food simulants	en_US
dc.subject	ICP-OES	en_US
dc.title	Influence of temperature and immersion time on migration of Cr, Mn and Fe from metal cans	en_US
dc.type	Article	en_US

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Conferinţa "Modern technologies, in the food industry" – 2012
Proceedings of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY – 2012

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