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Food safety certification – the essential rule for safe foodstuffs

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dc.contributor.author LASCU, Camelia
dc.date.accessioned 2019-11-05T12:30:21Z
dc.date.available 2019-11-05T12:30:21Z
dc.date.issued 2012
dc.identifier.citation LASCU, Camelia. Food safety certification – the essential rule for safe foodstuffs. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 398-399. ISBN 978-9975-80-645-9. en_US
dc.identifier.isbn 978-9975-80-645-9
dc.identifier.uri http://repository.utm.md/handle/5014/6104
dc.description.abstract In order for the marketed foodstuffs to be safe for consumption, it is necessary for a food safety standard to be implemented throughout the entire food chain, thus contributing to avoiding or reducing a high number of food safety related risks.Food safety management systems play an essential role in guaranteeing safety “from farm to consumer”. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject food safety en_US
dc.subject safety product en_US
dc.subject improvement en_US
dc.title Food safety certification – the essential rule for safe foodstuffs en_US
dc.type Article en_US


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