Food safety certification – the essential rule for safe foodstuffs

dc.contributor.author	LASCU, Camelia
dc.date.accessioned	2019-11-05T12:30:21Z
dc.date.available	2019-11-05T12:30:21Z
dc.date.issued	2012
dc.identifier.citation	LASCU, Camelia. Food safety certification – the essential rule for safe foodstuffs. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 398-399. ISBN 978-9975-80-645-9.	en_US
dc.identifier.isbn	978-9975-80-645-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6104
dc.description.abstract	In order for the marketed foodstuffs to be safe for consumption, it is necessary for a food safety standard to be implemented throughout the entire food chain, thus contributing to avoiding or reducing a high number of food safety related risks.Food safety management systems play an essential role in guaranteeing safety “from farm to consumer”.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	food safety	en_US
dc.subject	safety product	en_US
dc.subject	improvement	en_US
dc.title	Food safety certification – the essential rule for safe foodstuffs	en_US
dc.type	Article	en_US