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Research of physical and chemical characteristics of phospholipids’ water solution

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dc.contributor.author LAZARENKO, Tetiana
dc.contributor.author MANK, Valeriy
dc.date.accessioned 2019-11-05T12:35:41Z
dc.date.available 2019-11-05T12:35:41Z
dc.date.issued 2012
dc.identifier.citation LAZARENKO, Tetiana, MANK, Valeriy. Research of physical and chemical characteristics of phospholipids’ water solution. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 400-401. ISBN 978-9975-80-645-9. en_US
dc.identifier.isbn 978-9975-80-645-9
dc.identifier.uri http://repository.utm.md/handle/5014/6107
dc.description.abstract The electrokinetic potential\potential of phospholipids was determined during the research. Adsorption isotherm of phospholipids that in the surface layer and the possible size of the molecules of phospholipids in the interfacial environment were determined. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject phospholipids en_US
dc.subject electrophoretic phospholipids mobility en_US
dc.subject potential en_US
dc.title Research of physical and chemical characteristics of phospholipids’ water solution en_US
dc.type Book en_US


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