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Research of physical and chemical characteristics of phospholipids’ water solution
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| dc.contributor.author | LAZARENKO, Tetiana | |
| dc.contributor.author | MANK, Valeriy | |
| dc.date.accessioned | 2019-11-05T12:35:41Z | |
| dc.date.available | 2019-11-05T12:35:41Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | LAZARENKO, Tetiana, MANK, Valeriy. Research of physical and chemical characteristics of phospholipids’ water solution. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 400-401. ISBN 978-9975-80-645-9. | en_US |
| dc.identifier.isbn | 978-9975-80-645-9 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/6107 | |
| dc.description.abstract | The electrokinetic potential\potential of phospholipids was determined during the research. Adsorption isotherm of phospholipids that in the surface layer and the possible size of the molecules of phospholipids in the interfacial environment were determined. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tehnica UTM | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | phospholipids | en_US |
| dc.subject | electrophoretic phospholipids mobility | en_US |
| dc.subject | potential | en_US |
| dc.title | Research of physical and chemical characteristics of phospholipids’ water solution | en_US |
| dc.type | Book | en_US |
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Conferinţa "Modern technologies, in the food industry" – 2012
Proceedings of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY – 2012
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