Areas of processing sugar corn hybrids of foreign and moldovan selection

LINDA, Liudmila; CARAGIA, Vavil; SARANDI, Tatiana; VICEROVA, Larisa; BOTNARI, Olga; CHICHINA, Maria

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dc.contributor.author	LINDA, Liudmila
dc.contributor.author	CARAGIA, Vavil
dc.contributor.author	SARANDI, Tatiana
dc.contributor.author	VICEROVA, Larisa
dc.contributor.author	BOTNARI, Olga
dc.contributor.author	CHICHINA, Maria
dc.date.accessioned	2019-11-05T12:50:09Z
dc.date.available	2019-11-05T12:50:09Z
dc.date.issued	2012
dc.identifier.citation	LINDA, Liudmila, CARAGIA, Vavil, SARANDI, Tatiana, VICEROVA, Larisa, BOTNARI, Olga, CHICHINA, Maria. Areas of processing sugar corn hybrids of foreign and moldovan selection. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 408-412. ISBN 978-9975-80-645-9.	en_US
dc.identifier.isbn	978-9975-80-645-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6113
dc.description.abstract	Corn (Zea mays L.) is a multi-purpose high-output cereal. Sugar corn beans are used in making preserves when immature, before sugar isconverted into starch. Thirteen hybrids of sugar corn, that are cultivated in Moldova, were studied. They were grown on the testing fields in Bacioi, Chisinau, belonging tothe National Commission charged with the study of plants in year 2010-2011. The research has revealed the hybrids that are best suited for canning.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	sugar corn	en_US
dc.subject	multi-purpose high-output cereal	en_US
dc.subject	congealed food	en_US
dc.title	Areas of processing sugar corn hybrids of foreign and moldovan selection	en_US
dc.type	Article	en_US