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Research of the process of potato washing by means of vibration

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dc.contributor.author ANTROPOVA, Lyudmila
dc.contributor.author GLADKAYA, Alla
dc.contributor.author DATKOV, Vladimir
dc.date.accessioned 2019-11-05T15:27:04Z
dc.date.available 2019-11-05T15:27:04Z
dc.date.issued 2012
dc.identifier.citation ANTROPOVA, Lyudmila, GLADKAYA, Alla, DATKOV, Vladimir. Research of the process of potato washing by means of vibration. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 206-211. ISBN 978-9975-80-645-9. en_US
dc.identifier.isbn 978-9975-80-645-9
dc.identifier.uri http://repository.utm.md/handle/5014/6149
dc.description.abstract Information on the effects of vibration, as an effective means of mechanical action on potato tubers in the process of washing, the effects of shape and vibration parameters of a washing machine’s working chamber on the effectiveness of washing process, is presented. Designs of vibrating washing machines of continuous action have been proposed. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject vibration en_US
dc.subject washing potatoes en_US
dc.subject vegetables en_US
dc.title Research of the process of potato washing by means of vibration en_US
dc.type Article en_US


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