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The analyze of mineral composition in the grapes and wines

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dc.contributor.author BALANUŢĂ, Anatol
dc.contributor.author COHANOVSCAIA, Stella
dc.date.accessioned 2019-11-05T17:14:08Z
dc.date.available 2019-11-05T17:14:08Z
dc.date.issued 2012
dc.identifier.citation BALANUŢĂ, Anatol, COHANOVSCAIA, Stella. The analyze of mineral composition in the grapes and wines. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 230-232. ISBN 978-9975-80-645-9. en_US
dc.identifier.isbn 978-9975-80-645-9
dc.identifier.uri http://repository.utm.md/handle/5014/6153
dc.description.abstract The investigations on the mineral composition of the complex-resistant varieties of grape varieties for example: White OF Suruceni, White of Onitskansky , Prime of Magaraci, Bianca and as a control Aligote, which is of great value for determining the place of origin of grapes and wine. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject grapes en_US
dc.subject must en_US
dc.subject organic acid content en_US
dc.title The analyze of mineral composition in the grapes and wines en_US
dc.type Article en_US


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