dc.contributor.author | BALANUŢĂ, Anatol | |
dc.contributor.author | COHANOVSCAIA, Stella | |
dc.date.accessioned | 2019-11-05T17:14:08Z | |
dc.date.available | 2019-11-05T17:14:08Z | |
dc.date.issued | 2012 | |
dc.identifier.citation | BALANUŢĂ, Anatol, COHANOVSCAIA, Stella. The analyze of mineral composition in the grapes and wines. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 230-232. ISBN 978-9975-80-645-9. | en_US |
dc.identifier.isbn | 978-9975-80-645-9 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/6153 | |
dc.description.abstract | The investigations on the mineral composition of the complex-resistant varieties of grape varieties for example: White OF Suruceni, White of Onitskansky , Prime of Magaraci, Bianca and as a control Aligote, which is of great value for determining the place of origin of grapes and wine. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | grapes | en_US |
dc.subject | must | en_US |
dc.subject | organic acid content | en_US |
dc.title | The analyze of mineral composition in the grapes and wines | en_US |
dc.type | Article | en_US |
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