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Combined alcoholic fermentation of grape must
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Combined alcoholic fermentation of grape must
BALANUŢĂ, Anatol
;
SCUTARU, Aliona
;
COPĂCEANU, Sergiu
URI:
http://repository.utm.md/handle/5014/6181
Date:
2012
Abstract:
This article presents results about combined alcoholic fermentation of grape must.
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This item appears in the following Collection(s)
Conferinţa "Modern technologies, in the food industry" – 2012
Proceedings of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY – 2012
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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