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Combined alcoholic fermentation of grape must

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dc.contributor.author BALANUŢĂ, Anatol
dc.contributor.author SCUTARU, Aliona
dc.contributor.author COPĂCEANU, Sergiu
dc.date.accessioned 2019-11-06T08:28:44Z
dc.date.available 2019-11-06T08:28:44Z
dc.date.issued 2012
dc.identifier.citation BALANUŢĂ, Anatol, SCUTARU, Aliona, COPĂCEANU, Sergiu. Combined alcoholic fermentation of grape must. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 233-238. ISBN 978-9975-80-645-9. en_US
dc.identifier.isbn 978-9975-80-645-9
dc.identifier.uri http://repository.utm.md/handle/5014/6181
dc.description.abstract This article presents results about combined alcoholic fermentation of grape must. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject cell en_US
dc.subject biomass en_US
dc.subject yeasts en_US
dc.subject fermentation en_US
dc.subject biotechnology en_US
dc.title Combined alcoholic fermentation of grape must en_US
dc.type Article en_US


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