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The antioxidant properties dynamic of aged red wines

The antioxidant properties dynamic of aged red wines

MUSTEAŢĂ, Grigore; GHERCIU-MUSTEAŢĂ, Lidia; POPOV, Vasilina; URSU, Sorina
URI: http://repository.utm.md/handle/5014/6196
Date: 2012

Abstract:

This article presents the results of experiments that established the influence of the storage method of Cabernet Sauvignon and Merlot red wines on the phenolic complex and chromatic indices. The wines were kept in the bottle, moldavian and french oak shavings and oak barrel for a period of 275 days.

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