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Optimization of the recipe and determine the price of the prophylactic nectar using fuzzy sets
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Optimization of the recipe and determine the price of the prophylactic nectar using fuzzy sets
BAYCHENKO, L.A.
;
BAYCHENKO, A.A.
;
ARET, V.A.
URI:
http://repository.utm.md/handle/5014/6197
Date:
2012
Abstract:
The article shows how to use the theory of fuzzy sets for the optimization of the prophylactic nectar recipe and determine the nectar price.
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Conferinţa "Modern technologies, in the food industry" – 2012
Proceedings of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY – 2012
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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