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Optimization of the recipe and determine the price of the prophylactic nectar using fuzzy sets
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| dc.contributor.author | BAYCHENKO, L.A. | |
| dc.contributor.author | BAYCHENKO, A.A. | |
| dc.contributor.author | ARET, V.A. | |
| dc.date.accessioned | 2019-11-06T10:26:26Z | |
| dc.date.available | 2019-11-06T10:26:26Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | BAYCHENKO, L.A., BAYCHENKO, A.A., ARET, V.A. Optimization of the recipe and determine the price of the prophylactic nectar using fuzzy sets. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 239-241. ISBN 978-9975-80-645-9. | en_US |
| dc.identifier.isbn | 978-9975-80-645-9 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/6197 | |
| dc.description.abstract | The article shows how to use the theory of fuzzy sets for the optimization of the prophylactic nectar recipe and determine the nectar price. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tehnica UTM | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | nectar | en_US |
| dc.subject | optimization | en_US |
| dc.subject | price | en_US |
| dc.subject | fuzzy sets | en_US |
| dc.title | Optimization of the recipe and determine the price of the prophylactic nectar using fuzzy sets | en_US |
| dc.type | Article | en_US |
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Conferinţa "Modern technologies, in the food industry" – 2012
Proceedings of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY – 2012
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