Abstract:
The present range of moldovian black grain grape varieties is composed mostly of french
classics, as well as clones of these varieties. On global wine market several countries with great
diligence promote wines from local varieties. In order to diversify assortment of red wines research
were subjected wines made from indigenous varieties of 11 grape year 2011 under micro winemaking
according to classical technology. The wines were determined physicochemical indices covered, as
well as some complementary indicators (phenolic substances, anthocyanins, glycerol, 2,3-
butilenglicol, the main non-volatile organic acids, etc.), note organoleptic based on preliminary results
obtained were shown perspective to produce local varieties of dry red wines.