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Valorisation of local red varieties in diversifying wine assortment

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dc.contributor.author OBADĂ, Leonora
dc.contributor.author MÎNDRU, Anatol
dc.contributor.author RUSU, Emil
dc.contributor.author GOLENCO, Lidia
dc.contributor.author CIBUC, Mariana
dc.contributor.author COVALCIUC, Olga
dc.date.accessioned 2019-11-06T10:48:04Z
dc.date.available 2019-11-06T10:48:04Z
dc.date.issued 2012
dc.identifier.citation OBADĂ, Leonora, MÎNDRU, Anatol, RUSU, Emil, GOLENCO, Lidia, CIBUC, Mariana, COVALCIUC, Olga. Valorisation of local red varieties in diversifying wine assortment. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 32-37. ISBN 978-9975-80-645-6. en_US
dc.identifier.isbn 978-9975-80-645-6
dc.identifier.uri http://repository.utm.md/handle/5014/6203
dc.description.abstract The present range of moldovian black grain grape varieties is composed mostly of french classics, as well as clones of these varieties. On global wine market several countries with great diligence promote wines from local varieties. In order to diversify assortment of red wines research were subjected wines made from indigenous varieties of 11 grape year 2011 under micro winemaking according to classical technology. The wines were determined physicochemical indices covered, as well as some complementary indicators (phenolic substances, anthocyanins, glycerol, 2,3- butilenglicol, the main non-volatile organic acids, etc.), note organoleptic based on preliminary results obtained were shown perspective to produce local varieties of dry red wines. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject local varieties en_US
dc.subject assortment en_US
dc.subject phenolic substances en_US
dc.title Valorisation of local red varieties in diversifying wine assortment en_US
dc.type Article en_US


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