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Nut beer as a functional drink

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dc.contributor.author OMELCHUK, Stanislav
dc.contributor.author MELNIK, Irina
dc.date.accessioned 2019-11-06T10:52:48Z
dc.date.available 2019-11-06T10:52:48Z
dc.date.issued 2012
dc.identifier.citation OMELCHUK, Stanislav, MELNIK, Irina. Nut beer as a functional drink. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 38-40. ISBN 978-9975-80-645-6. en_US
dc.identifier.isbn 978-9975-80-645-6
dc.identifier.uri http://repository.utm.md/handle/5014/6207
dc.description.abstract Existing developments of beer enrichment by unconventional vegetable raw materials have been reviewed to improve the physicochemical, organoleptic, antioxidant properties of the beer. An additional vegetable raw material for the manufacturing of the original beer has been suggested and the chemical analysis of the extract has been conducted. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject original beer en_US
dc.subject herbal alternative en_US
dc.subject walnut en_US
dc.subject new sorts of the beer en_US
dc.title Nut beer as a functional drink en_US
dc.type Article en_US


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