Abstract:
In this work the results of researches on the utilization of the iodated salt at the production
in industrial conditions of the tinned food „Red natural beans”, „Whine natural beans”, „Canned
green peas”, „Canned sweet corn”, “Pickled cucumbers”, „Salted tomatoes” and „Salted cucumbers”
are presented. There have been settled the indices of their quality (exterior factors, physico-chemical
factors, microbiological factors, factors of safety) in comparison with the control samples of the same
production that was made using the common salt. The obtained results are to be used in the decision
taking on the general use of the iodated salt in the canned goods industry of the Republic of Moldova.