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Prospects of the use of vitamin and mineral complexes developed for elimination of iron and acid folic deficiency in the Republic of Moldova

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dc.contributor.author POPEL, Svetlana
dc.contributor.author DRAGANOVA, Elena
dc.contributor.author PARSHAKOVA, Lidia
dc.contributor.author CONDRASHOVA, Iulia
dc.contributor.author CROPOTOVA, Janna
dc.contributor.author COLESNICENCO, Alexandra
dc.date.accessioned 2019-11-06T11:28:18Z
dc.date.available 2019-11-06T11:28:18Z
dc.date.issued 2012
dc.identifier.citation POPEL, Svetlana, DRAGANOVA, Elena, PARSHAKOVA, Lidia, CONDRASHOVA, Iulia, CROPOTOVA, Janna, COLESNICENCO, Alexandra. Prospects of the use of vitamin and mineral complexes developed for elimination of iron and acid folic deficiency in the Republic of Moldova. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 61-66. ISBN 978-9975-80-645-6. en_US
dc.identifier.isbn 978-9975-80-645-6
dc.identifier.uri http://repository.utm.md/handle/5014/6218
dc.description.abstract Practical Scientific Institute of Horticulture and Food Technology performs activities to implement the National Programme 2012 on approval of measures to reduce diseases caused by deficiency of iron and folic acid. There were developed two groups of vitamin and mineral complexes for fortification of the superior quality wheat flour in the Laboratory of Functional Foods: I type - complexes of vitamins and minerals including iron in its various forms with vitamins (B1, B2, B6, B9, PP) and type II - iron complexes including its various forms and folic acid (B9). Under industrial conditions fortified flour was prepared and analyzed for the establishment of shelf life and quality parameters. Tasting industrial bakery samples made from fortified wheat flour and regular flour mentioned the identity of organoleptic characteristics, including appearance (shape, size and color) pulp status, taste and smell. Consumption of 250 g bread made from superior quality wheat flour additionally fortified, will allow to meet the daily needs of vitamins in human nutrition up to 30% and of iron up to 40%. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject flour fortification en_US
dc.subject vitamins en_US
dc.subject minerals en_US
dc.subject complexes en_US
dc.title Prospects of the use of vitamin and mineral complexes developed for elimination of iron and acid folic deficiency in the Republic of Moldova en_US
dc.type Article en_US


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