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Technology for producing vegetable oil for preventive
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Technology for producing vegetable oil for preventive
ROMANOVSKA, Tetyana
;
NIKOLAENKO, Olga
URI:
http://repository.utm.md/handle/5014/6232
Date:
2012
Abstract:
The technology of obtaining vegetable oil for preventive was research. It is established that the higher pulp temperature and below it is moisture content, the higher content of biologically active substances in vegetable oil.
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Conferinţa "Modern technologies, in the food industry" – 2012
Proceedings of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY – 2012
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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