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Study on the development of the material balance focused on the metal transfer between the system can-lacquering and canned vegetables

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dc.contributor.author BUCULEI, Amelia
dc.contributor.author AMARIEI, Sonia
dc.contributor.author POROCH – SERIŢAN, Maria
dc.contributor.author GUTT, Gheorghe
dc.date.accessioned 2019-11-06T12:31:43Z
dc.date.available 2019-11-06T12:31:43Z
dc.date.issued 2012
dc.identifier.citation BUCULEI, Amelia, AMARIEI, Sonia, POROCH – SERIŢAN, Maria, GUTT, Gheorghe. Study on the development of the material balance focused on the metal transfer between the system can-lacquering and canned vegetables. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 227-232. ISBN 978-9975-80-645-6. en_US
dc.identifier.isbn 978-9975-80-645-6
dc.identifier.uri http://repository.utm.md/handle/5014/6235
dc.description.abstract The paper presents an assessment of the transferable substances amount that is leaking from the packing materials at the food-metallic packing interaction interface by analysing the material balance of the components. The starting point is the theoretical balances of materials. We investigated the transferable materials for rehydrated peas and tomato paste cans. In both cases it was found that an interaction occurs between the organic acids that are found in vegetables as salts and their derivatives, and the metallic structure of the packing material - packaging varnishing system of the can. The real balance of migrated materials gives us an indication concerning the total content of heavy metals accumulated in the cans during the validity period, and allows us to establish precisely a storage period, therefore assuring maximum safety for consumers. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject food safety en_US
dc.subject material balance en_US
dc.subject packaging food en_US
dc.subject canned vegetables en_US
dc.title Study on the development of the material balance focused on the metal transfer between the system can-lacquering and canned vegetables en_US
dc.type Article en_US


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