Action UV radiation on microbiota

Abstract

Vegetables and fruits with their high nutritional value have a favorable effect on the human body. The term conservation of vegetables and fruit fresh is very short. In this work we studied the influence of the most effective conservation methods: UV radiation tratement with conservation in modified atmosphere fleus mushrooms and cabbage, the carrots conopides, latues. For the assessment of treatment efficacy was studied index microbiological, chemical and sensorial phisco vegetables.