dc.contributor.author | HARITONOV, Svetlana | |
dc.contributor.author | STURZA, Rodica | |
dc.contributor.author | VEREJAN, Ana | |
dc.contributor.author | SUBOTIN, Iurie | |
dc.date.accessioned | 2019-11-06T13:22:17Z | |
dc.date.available | 2019-11-06T13:22:17Z | |
dc.date.issued | 2012 | |
dc.identifier.citation | HARITONOV, Svetlana, STURZA, Rodica, VEREJAN, Ana, SUBOTIN, Iurie. Research on the iodized oil. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 254-256. ISBN 978-9975-80-645-6. | en_US |
dc.identifier.isbn | 978-9975-80-645-6 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/6246 | |
dc.description.abstract | The objectives of this work are researches for obtaining iodized oil that would satisfy the requirements of body in iodine. The sunflower seed oil is a product with the most important value, thus the production of oil fortified with iodine would be a cheap and accessible variant. Production of oil fortified with iodine constitutes a considerable iodine supplement, which, associated to iodine contribution from kitchen salt, would contribute to the eradication of deficiency in iodine. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | iodine | en_US |
dc.subject | sunflower oil | en_US |
dc.subject | π type compounds | en_US |
dc.subject | triglycerides | en_US |
dc.title | Research on the iodized oil | en_US |
dc.type | Article | en_US |
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