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Functional foods and health claims in the context of european legislation

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dc.contributor.author SIMAC, Viorel
dc.date.accessioned 2019-11-06T14:00:45Z
dc.date.available 2019-11-06T14:00:45Z
dc.date.issued 2012
dc.identifier.citation SIMAC, Viorel. Functional foods and health claims in the context of european legislation. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 126-131. ISBN 978-9975-80-645-6. en_US
dc.identifier.isbn 978-9975-80-645-6
dc.identifier.uri http://repository.utm.md/handle/5014/6251
dc.description.abstract functional foods and dietary supplements have undergone recent years austere rules at European level regarding health claims. Countries began to adopt these laws at national level, which will affect food producers. We will present the causes of issue of these regulations, their main characteristics, compliance with these conditions and how to obtain approvals for the use of new health claims. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject functional foods en_US
dc.subject health claims en_US
dc.subject legislation en_US
dc.title Functional foods and health claims in the context of european legislation en_US
dc.type Article en_US


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