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Quality study of walnut oil Juglans regia L

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dc.contributor.author SANDULACHI, Elisaveta
dc.contributor.author TATAROV, Pavel
dc.date.accessioned 2019-11-06T14:17:31Z
dc.date.available 2019-11-06T14:17:31Z
dc.date.issued 2012
dc.identifier.citation SANDULACHI, Elisaveta, TATAROV, Pavel. Quality study of walnut oil Juglans regia L. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 277-282. ISBN 978-9975-80-645-6. en_US
dc.identifier.isbn 978-9975-80-645-6
dc.identifier.uri http://repository.utm.md/handle/5014/6258
dc.description.abstract Insufficient scientific information on the quality of walnuts grown in Moldova and the composition of their oils necessitates carry out a systematic study of the most representative varieties of national production in order to contribute with scientific arguments and establish a major potential for walnut oil production at industrial level. The main objectives of the study were to find out solutions in order to obtain walnut oil relatively stable during storage. This paper presents an argumentation of the factors that determine the quality of walnut oil. It presents the chemical composition of oil from walnuts Juglans regia L according to a research conducted in recent years. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject walnut oil en_US
dc.subject stability en_US
dc.subject peroxide value en_US
dc.subject enzyme activity en_US
dc.subject pirson correlation en_US
dc.title Quality study of walnut oil Juglans regia L en_US
dc.type Article en_US


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