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Physico chemical parameters of some varieties of walnuts (Juglans regia L) grown in Moldova

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dc.contributor.author SANDULACHI, Elisaveta
dc.contributor.author COSTIS, Valentina
dc.contributor.author CHIRITA, Elena
dc.date.accessioned 2019-11-06T14:26:49Z
dc.date.available 2019-11-06T14:26:49Z
dc.date.issued 2012
dc.identifier.citation SANDULACHI, Elisaveta, COSTIS, Valentina, CHIRITA, Elena. Physico chemical parameters of some varieties of walnuts (Juglans regia L) grown in Moldova. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 283-286. ISBN 978-9975-80-645-6. en_US
dc.identifier.isbn 978-9975-80-645-6
dc.identifier.uri http://repository.utm.md/handle/5014/6260
dc.description.abstract Currently, in the food industry, it is given attention to processing autochthonous walnuts in order to obtain quality products with high nutritional value. Walnuts present a valuable raw material considering the content of unsaturated fatty acids, saturated acids, vitamins, antioxidants, minerals. During the storage, the quality of walnut kernels decreases and this process alters the organoleptic and physicochemical properties. This paper shows the changes of the chemical composition of walnut (Juglans regia L) grown in Moldova during the storage. There were estimated the following indicators: acidity, peroxide index, water activity. The study was conducted on autochthonous nuts which were stored for 1 month, 1 and 2 years. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject walnut en_US
dc.subject peroxide index en_US
dc.subject water activity en_US
dc.subject kernel ratio en_US
dc.title Physico chemical parameters of some varieties of walnuts (Juglans regia L) grown in Moldova en_US
dc.type Article en_US


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