dc.contributor.author | STURZA, Rodica | |
dc.contributor.author | BÎLICI, Constantin | |
dc.contributor.author | PRIDA, Ion | |
dc.date.accessioned | 2019-11-06T14:54:23Z | |
dc.date.available | 2019-11-06T14:54:23Z | |
dc.date.issued | 2012 | |
dc.identifier.citation | STURZA, Rodica, BÎLICI, Constantin, PRIDA, Ion. Autentification of geografical origin of wines by Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AES). In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 165-166. ISBN 978-9975-80-645-6. | en_US |
dc.identifier.isbn | 978-9975-80-645-6 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/6269 | |
dc.description.abstract | This paper presents the results of tests carried out in order to validate trace elements analysis of wines by ICP-AES. Studies were carried out by atomic emission spectrometry with inductively bound argon plasma at ICPE-9000 instrument (ICP-AES, Shimadzu Co., Japan). We used standard for ICP, Fluka TraceCERT-ISO/IEC 17027, ISO Guide 34 (Sigma-Aldrich GmbH). For preparation of calibration solutions, water and nitric acid class TraceSELECT Ultra were used. For the multi-elemental analysis of wine two sets of standards were used: series (1), including trace elements: zinc, copper, arsenic, lead, cadmium, iron, aluminum, etc., and series (2), including macro-elements sodium, potassium, calcium, magnesium, lithium. For the first series, the multi-elemental standard is prepared with a 5% solution of ethanol, and for the second series (2) the influence of alcohol is not taken into account, since a significant dilution of the samples (25-100 times) negates its effect. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | ICP-AES | en_US |
dc.subject | geografical origin | en_US |
dc.subject | wines | en_US |
dc.title | Autentification of geografical origin of wines by Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AES) | en_US |
dc.type | Article | en_US |
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