Intensification of surfactants’ synthesis on fried oil and glycerol containing medium

dc.contributor.author	SOFILKANYCH, A.P.
dc.contributor.author	KONON, A.D.
dc.contributor.author	GRYTSENKO, N.A.
dc.date.accessioned	2019-11-07T07:04:54Z
dc.date.available	2019-11-07T07:04:54Z
dc.date.issued	2012
dc.identifier.citation	SOFILKANYCH, A.P., KONON, A.D., GRYTSENKO, N.A. Intensification of surfactants’ synthesis on fried oil and glycerol containing medium. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 306-308. ISBN 978-9975-80-645-6.	en_US
dc.identifier.isbn	978-9975-80-645-6
dc.identifier.uri	http://repository.utm.md/handle/5014/6286
dc.description.abstract	The possibility of waste use for biosurfactant production was determined. Presence of fumarate and citrate intensified biosurfactant synthesis by 2.5-fold. It was shown that C4-dicarboxylic acids enhanced activity of surfactant biosynthesis enzymes. Cultivation on mixture of substrates resulted in increased surfactants quantity.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	biosurfactants	en_US
dc.subject	synthesis intensification	en_US
dc.subject	antimicrobial activity	en_US
dc.title	Intensification of surfactants’ synthesis on fried oil and glycerol containing medium	en_US
dc.type	Article	en_US

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Conferinţa "Modern technologies, in the food industry" – 2012
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