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Polymers from renewable resources for food packaging

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dc.contributor.author TANASA, Fulga
dc.contributor.author ZANOAGA, Madalina
dc.date.accessioned 2019-11-07T12:09:52Z
dc.date.available 2019-11-07T12:09:52Z
dc.date.issued 2012
dc.identifier.citation TANASA, Fulga, ZANOAGA, Madalina. Polymers from renewable resources for food packaging. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 173-181. ISBN 978-9975-80-645-6. en_US
dc.identifier.isbn 978-9975-80-645-6
dc.identifier.uri http://repository.utm.md/handle/5014/6333
dc.description.abstract Bio-based food packaging materials (FPMs) are packaging materials obtained from renewable agricultural resources. There are some aspects of great importance that are to be considered in connection with bio-based FPMs, namely: degradation rate under specific conditions, mechanical properties variation during storage, microbial growth, release of toxic by-products, etc. This paper reviews these issues in order to estimate the suitability of polymers from renewable resources as FPMs. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject foog packaging en_US
dc.subject bio-based polymers en_US
dc.subject renewable resources en_US
dc.title Polymers from renewable resources for food packaging en_US
dc.type Article en_US


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