DSpace Repository
Investigation of the extraction process of hyaluronic acid from natural sources
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | ZADOROJNÂI, Larisa | |
| dc.contributor.author | ZADOROJNÂI, Alexandru | |
| dc.date.accessioned | 2019-11-07T12:44:31Z | |
| dc.date.available | 2019-11-07T12:44:31Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | ZADOROJNÂI, Larisa, ZADOROJNÂI, Alexandru. Investigation of the extraction process of hyaluronic acid from natural sources. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 353-357. ISBN 978-9975-80-645-6. | en_US |
| dc.identifier.isbn | 978-9975-80-645-6 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/6344 | |
| dc.description.abstract | Properties and methods for obtaining hyaluronic acid and its derivatives from raw material of animal origin are reviewed. The importance and practical application of hyaluronic acid in various fields are discussed. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tehnica UTM | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | hyaluronic acid | en_US |
| dc.subject | obtaining methods | en_US |
| dc.subject | natural sources | en_US |
| dc.title | Investigation of the extraction process of hyaluronic acid from natural sources | en_US |
| dc.type | Article | en_US |
Files in this item
The following license files are associated with this item:
This item appears in the following Collection(s)
-
Conferinţa "Modern technologies, in the food industry" – 2012
Proceedings of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY – 2012
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States