Abstract:
Contemporary, dynamic and global world created a series of modern challenges for
economics and management of the food industry enterprises. The relationship between aspiration for
bigger and faster profits, values of the subject, usefulness and safety of the food products becomes
more dynamic. The balance in world economics is already broken and it is not in interests in food
quality and safety, community and environment. In such a situation, with exceptionally high business
organizations, burden is the application of processes reengineering. It is because the subject values are
redefined by the models, systems and instruments of reengineering methodology. The focus of
company activities is directed towards the community and environment benefits for solving the
environmental problems related to food industry.