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Prospects of using grape seed oil for production of functional mayonnaise emulsions

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dc.contributor.author CAPCANARI, Tatiana
dc.contributor.author POPOVICI, Cristina
dc.contributor.author DESEATNICOVA, Olga
dc.contributor.author STURZA, Rodica
dc.date.accessioned 2019-11-12T16:15:08Z
dc.date.available 2019-11-12T16:15:08Z
dc.date.issued 2012
dc.identifier.citation CAPCANARI, Tatiana, POPOVICI, Cristina, DESEATNICOVA, Olga, STURZA, Rodica. Prospects of using grape seed oil for production of functional mayonnaise emulsions. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 265-270. ISBN 978-9975-80-645-9. en_US
dc.identifier.isbn 978-9975-80-645-9
dc.identifier.uri http://repository.utm.md/handle/5014/6725
dc.description.abstract Solution of the problem of alimentation structure improvement is related to creation of functional food-stuff with a balanced content of the major nutrient materials enriched in missing micronutrients and, at the same time, being daily products. Multicomponent structure of vegetable oils provides ample opportunities for construction of products preventing deficiency in essential fatty acids, vitamins and other physiologically functional ingredients. Grape-seed oil is of high bioavailability determined by a complex of biologically active substances, bioflavanoids, a group of vitamins, being the most important of them. Physiological effect of grapeseed oil includes anti-cholesterol property preventing cardio-vascular diseases. This research covers studies of functional mayonnaise emulsion made on the basis of sunflower and grape-seed oils. The study covers oxidative stability of emulsions, based on determination of intensity of primary and secondary oxidation products formation. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject sunflower oil en_US
dc.subject grape-seed oil en_US
dc.subject mayonnaise emulsion en_US
dc.subject primary and secondary oxidation products en_US
dc.subject functional food-stuff en_US
dc.title Prospects of using grape seed oil for production of functional mayonnaise emulsions en_US
dc.type Article en_US


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