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Elaboration the technology of high concentration supercritical CO2 -extracts using wheat germs, and other raw plant materials

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dc.contributor.author CARAGIA, V.
dc.contributor.author NICOLAEVA, D.
dc.contributor.author PODOGOVA, M.
dc.contributor.author SIMAC, V.
dc.contributor.author CIOKIRLAN, А.
dc.date.accessioned 2019-11-12T16:27:14Z
dc.date.available 2019-11-12T16:27:14Z
dc.date.issued 2012
dc.identifier.citation CARAGIA, V., NICOLAEVA, D., PODOGOVA, M., SIMAC, V., CIOKIRLAN, А. Elaboration the technology of high concentration supercritical CO2 -extracts using wheat germs, and other raw plant materials. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 271-273. ISBN 978-9975-80-645-9. en_US
dc.identifier.isbn 978-9975-80-645-9
dc.identifier.uri http://repository.utm.md/handle/5014/6726
dc.description.abstract We study the technology of extraction from vegetable raw materials biologically active substances with a clean and safe solvent, supercritical (SC) carbon dioxide (CO2). The study of the extraction process performed on a laboratory pilot plant CO2supercritical fluid extraction. The experimental work carried out by using raw materials wheat germ and Milk thistle (grown in the country Moldova and Romania). It is established that the technology allows to obtain highly concentrated extracts of biologically active agents in their native proportions, free from residues of solvent. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject CO2 extraction supercritical en_US
dc.subject wheat germs en_US
dc.subject vitamin E en_US
dc.subject fatty acids en_US
dc.subject pilot installation en_US
dc.title Elaboration the technology of high concentration supercritical CO2 -extracts using wheat germs, and other raw plant materials en_US
dc.type Article en_US


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